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Before you jump to Topfkuchen / butter pound cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.
Start with exchanging the bulbs. This will probably go outside of the kitchen, nonetheless that is okay. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally happens in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. A lot of it truly is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to topfkuchen / butter pound cake recipe. To cook topfkuchen / butter pound cake you only need 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Topfkuchen / butter pound cake:
- Use 250 gr of butter / margarine.
- Take 5 of eggs.
- Provide 250 gr of white sugar.
- Provide 200 gr of all purpose flour.
- You need 1 tsp of baking powder.
- Take 2 tsp of chocolate powder.
- Take 1 tsp of milk.
Instructions to make Topfkuchen / butter pound cake:
- Beat the butter/margarine until white in a mixing bowl. Around 3 minutes..
- Add the sugar, mix it well..
- Add eggs one by one into the sugar and margarine/butter mixture. Keep whisking for another 5 minutes..
- Add the sifted all purpose flour and baking powder. Slowly mix it for a minute. Gently fold it again..
- Remove 3 tbsp batter in a bowl and mix it with chocolate powder and milk..
- Place the batter in a flour dusted cake form. Place the vanilla batter and chocolate batter. Swirl the chocolate batter and cover it with vanilla batter..
- Bake it in your preheated oven for 80 mins at 150ºC or 60 mins at 170 °C.
- After 80 mins, check it out and stick a needle to the cake. When it comes out clean, it means cake is ready. Let it cool down..
Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. I have created all sorts of variations on pound cake like my Million Dollar Pound Cake which includes (among other things) buttermilk to tenderize the crumb, and of course my Kentucky Butter. In a large bowl, cream butter, sugar, and shortening together with a hand mixer. Mix the eggs, one at a time, into the batter. In a medium bowl, combine the milk, lemon extract, and vanilla extract.
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