Recipe of Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting Ultimate

Recipe of Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting Ultimate

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Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting

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We hope you got insight from reading it, now let's go back to cocoa medallion cake (a hershey recipe) & whipped chocolate frosting recipe. To make cocoa medallion cake (a hershey recipe) & whipped chocolate frosting you only need 14 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting:

  1. Use 1 cup of Unsweetened cocoa.
  2. Prepare 1 cup of Boiling water.
  3. Provide 1 cup of Butter.
  4. Use 1/4 cup of Shortening.
  5. Prepare 2 cup of Sugar.
  6. Provide 1 tsp of Vanilla.
  7. Prepare 1/4 tsp of Salt 1/8 teaspoon NOT 1/4.
  8. Take 2 of Eggs.
  9. Take 1 tsp of Baking soda.
  10. You need 1 cup of Buttermilk.
  11. Get 1 cup of AP flour.
  12. Take 2 cup of Heavy whipping cream.
  13. Use 1 cup of Hershey's Chocolate Syrup.
  14. Use 1 tsp of Vanilla.

Steps to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting:

  1. Stir cocoa and boiling water-stir until thoroughly mixed and smooth. Set aside..
  2. Cream butter, shortening, sugar, vanilla, and salt until light and fluffy..
  3. Add eggs, beat well..
  4. Stir baking soda into buttermilk. Add buttermilk and flour; alternately. Start and end with buttermilk. Mix well after each addition..
  5. Blend in cocoa..
  6. Grease two 9-inch cake pans-layer bottoms with waxed paper-grease the waxed paper..
  7. Pour cake batter into pans..
  8. Bake at 350 for about 30-35 minutes or until tester comes out clean..
  9. Cool in pans 10 minutes and then remove and cool on racks..
  10. Put whipping cream, chocolate syrup, mixing bowl, and beater (whip attachments if you have that option) in the freezer for 20 minutes..
  11. Remove items from freezer, put ingredients in mixing bowl, whip until spreading consistency..
  12. Frost cake and refrigerate. Refrigerate any remaining cake..

I add extra cocoa to taste to get more intense chocolate flavor from most chocolate recipes. Bring to a bubbly boil on medium heat, stirring constantly. The best chocolate cake recipe ever, this Perfectly Chocolate Chocolate Cake by Hershey's is my favorite go-to cake recipe. If you're looking for a cake for a special celebration, this is the recipe for you. Why make a boxed mix from a store when you can make an easy cake from scratch that is going.

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