How to Make Eggplant and Mushroom Korean Noodles Super Quick Homemade

How to Make Eggplant and Mushroom Korean Noodles Super Quick Homemade

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Eggplant and Mushroom Korean Noodles

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We hope you got benefit from reading it, now let's go back to eggplant and mushroom korean noodles recipe. To cook eggplant and mushroom korean noodles you need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant and Mushroom Korean Noodles:

  1. Prepare of Shirataki noodles.
  2. Prepare of eggplant.
  3. You need of sliced shiitake or enoki mushrooms.
  4. Take of Gochujang.
  5. Get of rice syrup or honey.
  6. Provide of crushed sesame seeds.
  7. Get of garlic.
  8. You need of sesame oil.

Instructions to make Eggplant and Mushroom Korean Noodles:

  1. Cook noodles according to package instructions..
  2. Stir fry garlic, sliced eggplant, and mushrooms in sesame oil..
  3. Add Gochujang and rice syrup or honey. Adjust to taste..
  4. Add crushed sesame seeds..
  5. Add cooked noodles and stir fry until all fully combined. Season with salt..

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