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The ingredients needed to prepare Cherry Casheesecake:
- Prepare of Nutcessity Himalayan Salted Nut Butter.
- Provide of Oats.
- Get of Ground linseed.
- Get of coconut milk.
- Provide of frozen cherries.
- Use of cashews, soaked for 6+ hours then drained.
- You need of lemon.
- You need of Coconut oil.
Instructions to make Cherry Casheesecake:
- Grease a 9 inch spring form cake tin with a little melted coconut oil..
- Blitz the nut butter, oats and linseed together until they begin to combine..
- Open the tin of milk, and drain the liquid. Add half of this to the oaty mixture, and combine well with a spatula. Keep the remaining liquid for later. Press the oaty mixture into the base of the tin..
- Blitz the soaked and drained cashews with the milk, coconut cream, lemon juice (and a little zest) until smooth. Mix in the cherries, and pour over the base..
- Leave to set in the freezer for 4 hours, before keeping and eating from fridge temperature..
- Eat with a fork in front of the six nations....
I am posting this recipe for my cousin Amy since she requested the recipe. I started off thinking this Cherry Cheesecake was a Valentine's post, with a heart-shaped sensuous cheesecake, topped with ruby-red cherry sauce. Replay "Cherry Cheesecake Dip Is The Easiest Dessert Of All Time". Cherry cheesecake is the perfect summer dessert with fresh or frozen cherries. A basic cheesecake batter over graham cracker crust is baked in a water bath then topped with a.
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