How to Prepare Vanilla Milk Fold-in Sheet for Bread with Condensed Milk! Super Quick Homemade

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Before you jump to Vanilla Milk Fold-in Sheet for Bread with Condensed Milk! recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Changing light bulbs is definitely as good a spot to begin with as any. This will go further than the kitchen, nevertheless that is okay. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you'll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

The kitchen on its own gives you many small means by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. It's about being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to vanilla milk fold-in sheet for bread with condensed milk! recipe. To cook vanilla milk fold-in sheet for bread with condensed milk! you need 7 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Vanilla Milk Fold-in Sheet for Bread with Condensed Milk!:

1. Get 15 grams of Bread (strong) flour.
2. Prepare 5 grams of Cornstarch.
3. Use 110 grams of Condensed milk.
4. Use 50 ml of Heavy cream.
5. Get 1 of Egg whites (medium).
6. Use 10 grams of Unsalted butter.
7. Use 8 of drops Vanilla oil.

Instructions to make Vanilla Milk Fold-in Sheet for Bread with Condensed Milk!:

1. Combine the bread flour and cornstarch in a heat-resistant bowl..
2. Gradually add the condensed milk while stirring to prevent lumps..
3. Add the heavy cream and continue stirring. As shown in the photo, it will thicken..
4. Microwave uncovered for 1 minute at 600 W. Remove from the microwave, stir it well, add the egg whites and vanilla oil and mix together well..
5. Heat for 30 seconds in a microwave set to 600 W. Remove and stir quickly. Heat again for another 30 seconds, stir, and repeat 3 times..
6. It should become one plump lump. If it seems too loose, heat it again while keeping an eye on it. The total amount of microwave time should be 2.5 to 3 minutes..
7. Once it becomes just the right thickness, quickly add the butter and stir it as the butter melts..
8. Once it becomes one lump, as seen in the photo, place it on a sheet of plastic wrap. Cover it from the top with plastic wrap as well and then roll it out into a 15 x 20 cm rectangle..
9. Chill it in the refrigerator. I usually make the fold-in sheet before making the bread dough. That way you can let the sheet chill while you're making the bread dough..
10. Here is a recipe for vanilla milk bread that uses this fold-in sheet...

Preparation: Pour the milk into a saucepan, add the butter, vanilla extract and zest of two lemons, bring to a light boil. With a mixer, beat the yolks with sugar until whitish. Does anyone else eat it with a spoon straight out of the can? This Perfect Pumpkin Pie is super simple to make. It's literally dump everything in a bowl and stir.

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