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Before you jump to Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
The kitchen by itself gives you many small methods by which energy and money can be saved. It is quite easy to live green, after all. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to sean's-leek white gravy smothered pork chops w/ roasted red potatoes recipe. To make sean's-leek white gravy smothered pork chops w/ roasted red potatoes you only need 19 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:
- Prepare of Leek white gravy.
- Use 2 of Leek leafs.
- Get 1 cup of Chicken bouillon (1 cube).
- You need 1 1/2 cup of Milk.
- Take 1 1/2 of All purpose flour.
- Get 3 tbsp of Margarine.
- Prepare 1/2 tsp of Ground black pepper.
- You need 1/2 cup of Sugar.
- You need of Red Potatoes.
- Get 6 of Diced-Red potatoes (roughly 1 inch pieces).
- Use 1 1/2 tbsp of Salt.
- Get 1 tbsp of Oregano.
- Use 3/4 tsp of Ground Black pepper.
- Provide 3/4 tsp of Garlic powder.
- Get 1/4 cup of Canola oil.
- You need of Pork Chop Loins.
- Provide 6 slice of Pork chops.
- Use 9 dash of Ground Black Pepper.
- Use 9 dash of Garlic Powder.
Steps to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:
- Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later..
- Set oven to 425° for potatoes.
- Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking).
- Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side..
- Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes..
- Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins.
- Enjoy... My family & I did!!!.
After the pork chops were browned I removed them from the pan and sautéed the onion and mushroom with some fresh garlic. When the onion was tender I added some red wine (pinot noir) to de-glaze the pan then put the chops back in and added the soup mixed with a bit of milk. Top the pork chops with as much of the gravy as you'd like (you may have extra gravy). Pork chops and potatoes smothered in a creamy cheesy sauce makes for great comfort food. Easy casserole for any night of the week.
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