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The ingredients needed to make Zafrani black sesame Paneer in white gravy:
- Use 1 pieces of Onion.
- You need 3-4 Tbsp of poppy seeds.
- Take 1 tbsp of black sesame.
- Take 100 gm of paneer.
- Get 1 cup of milk.
- Get 1 of elaichi.
- Take 1 of bay leaf.
- Take 1/2 tsp of kasuri methi.
- Prepare to taste of salt.
- Get 1 tsp of sugar.
- Prepare 1 tsp of chilli garlic ginger paste.
- Use 10-12 of kesar strings.
- Use 2 tablespoon of oil and ghee.
- Prepare 5-6 of kaju powder.
- Take of Serve with apple.
Instructions to make Zafrani black sesame Paneer in white gravy:
- Poppy seeds ko 5-6hrs. soak kar ke churn kare. ab ek pan mai oil rakh k chop onion ko saute kare. chilli ginger garlic ki paste saute kare. ab churn kiya hua poppy seeds ko add karke saute karo. add salt n milk mix properly. cover karke pakne do10-15mins on mid slow flame add kasuri methi n sugar1/2t. sp mix well Ab paneer ko grate karke smooth kare n black til mix kare. add pinch salt. n mould se shape karke butter mai saute kare 1-2min. Kesar ko 2-3tb milk mai boil karke rakhe..
- Ab serving plate mein white greavy ke upper paneer ke pieces rakh ke til sprinkle karke kesar wala milk pour karein and serve. Mojito :- Apple kokha batte mein kut ke, lemon and apple syrup ke saath glass maisoda water npinch salt add karke ice cubes and fudina ke saath, and apple piece ke saath chilled serve karein..
He is found in the North-Western part of the desert in the middle of a small area of lighter sand next to a cacturs near the water. Black lentils and beans cooked overnight on tandoor, tempered with house special masala. ✓ Zafrani Chicken Tikka. ✓ Chilli Garlic Prawns. Sample Indian Curry House Bento boxes for lunch! Worst Indian food I've had in Singapore. Had palak paneer, tikka masala, raita, white rice and garlic.
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