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Before you jump to Strawberry Ice Cream recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, all things considered. It's related to being practical, more often than not.
We hope you got benefit from reading it, now let's go back to strawberry ice cream recipe. You can cook strawberry ice cream using 5 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Strawberry Ice Cream:
- Prepare 2 cups of cold whipping cream.
- You need 1 can of condensed.
- Use of Strawberry syrup.
- Prepare of Pink color.
- You need of Strawberry flavor.
Instructions to make Strawberry Ice Cream:
- Using a hand mixer, whip the cold whipping cream on medium high speed until soft peaks. Pour the condensed milk into the whipped cream.
- Turn the speed up to high and whisk until the mixture is thick and stiff peaks. Turn off the machine and stir in strawberry syrup, flavor and dash of pink color. Mix until combined. Transfer to an air-tight sealable container and freeze overnight.
It's an old fashioned strawberry ice cream recipe that makes it the perfect spring or summer dessert. I have NEVER had such good strawberry ice cream in my life. We followed the recipe exactly, except we used liquid vanilla extract in place of. See more ideas about strawberry ice cream, pretty in pink, strawberry. I use the same ice cream base for any ice cream I make, whether it's vanilla or coffee or strawberry or The natural color of strawberry ice cream is…well, natural!
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