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We hope you got insight from reading it, now let's go back to kenyan veggie beef stew recipe. To make kenyan veggie beef stew you only need 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Kenyan Veggie Beef Stew:
- Use 3 packages of of 2.25 oz baby carrots.
- Get 1 lb of Beef.
- Use 1/2 cup of Flour.
- Take 1 large of Yellow onion.
- Take 2 tsp of Oregano leaves.
- Prepare 1 can of Peas or mix veggies (optional).
- Get 1 bunch of Sweet pepper.
- Take 1 tsp of Salt.
- Provide 1 tsp of Garlic Salt.
- Get 4 cup of Water.
Instructions to make Kenyan Veggie Beef Stew:
- Cut beer to bite size.
- Chop onion (larger sizes even better).
- Chop sweet pepper into small pieces.
- On the stove, add one teaspoon of olive oil on cooking pot(warm it up).
- Add beef on the pot and Brown em then add onions...keep stirring till all dark brown.
- Add two cups of water an cook till beef is tender.
- On a separate bowl, add flour with the remaining water...stir to avoid lumps.
- 10-15min of cooking beef with onions, add veggies or peas, sweet pepper mix well.
- 5 min later, add flour mixture while stirring.
- Add oregano and Let it cook for another 10 min....
An ideal Kenyan dining experience would normally have a buffet of food laid out on the table together with plates and silverware placed on the table. Individuals would then get up and serve themselves from the table and go back to their rightful seating areas. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot. This beef stew is packed with veggies, tender beef and makes a great dinner on a chilly night.
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