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Before you jump to Mike's Old Time Beef Stew recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active contribution. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.
Why don't we begin with something quite simple, changing the particular light bulbs. This will probably go outside of the kitchen, nevertheless that is okay. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that's good. You also have to acquire the practice of turning off the lights when there is nobody in a place. In the kitchen is where you'll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not confined to the kitchen, it happens in other parts of the house also. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.
The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is not really that hard. It's concerning being functional, more often than not.
We hope you got benefit from reading it, now let's go back to mike's old time beef stew recipe. You can have mike's old time beef stew using 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Mike's Old Time Beef Stew:
- Provide of Old Time Beef Stew.
- Use 3 lb of Boneless Beef Chuck.
- Use 3 box of 32 oz Beef Broth.
- Provide 3 dash of Worcestershire Sauce.
- Use 1 tbsp of Each: Garlic Powder - Dried Parsley.
- Take 1/2 tbsp of Each: Onion Powder - Italian Seasoning - Black Pepper.
- Take 1 large of Bay Leaf [optional].
- Get 2 tbsp of Cooking Oil.
- Use 1 large of White Onion [quartered].
- Take 3 large of Celery Stalks [1" chop].
- Provide 3 large of Carrots [peeled - 1" chop].
- Take 4 large of Potatoes [washed - cut in large quarters].
- You need 1 can of 8 oz Stewed Tomatoes [optional].
- You need 2 tbsp of Corn Starch + 2 tablespoons Water Or Flour [to thicken].
Steps to make Mike's Old Time Beef Stew:
- In a larger pot, place the cooking oil, beef roast, 2 boxes of beef broth and seasonings, in that order..
- Allow pot to simmer with lid on for 3 1/2 hours. Checking in it occasionally. By this time your beef broth will have reduced to 1/3 of what it was initially. You'll want this reduction to happen..
- With meat and broth still in pot, cut roast into larger, bite sized pieces. Your roast should be falling apart by now..
- Add your 3rd box of beef broth to the pot..
- Add all chopped vegetables to pot. Add water if you need more broth to cover your vegetables..
- Simmer 30 additional minutes stirring occasionally until vegetables are fully cooked. If you'd like your broth thicker, mix 2 tablespoons Corn Starch and 2 tablespoons water and pour it into your simmering pot. It will thicken as the broth bubbles. If you'd like it thicker, add 2 tablespoons more..
- Serve with fresh, warm bread for dipping on the side..
It's my pleasure to share this delicious Paula Deen recipe. This old fashioned southern beef stew is full of all your favorites traditional stew vegetables and perfectly seasoned. Learn how to make Old-Time Beef Stew. This old-time beef stew recipe from Paula Deen is a hearty meal for families. Ingredients include stew beef, red potatoes and carrots.
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