How to Make Pita bread wrap with mutton kebab Award-winning

How to Make Pita bread wrap with mutton kebab Award-winning

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Pita bread wrap with mutton kebab

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Consider the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

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We hope you got benefit from reading it, now let's go back to pita bread wrap with mutton kebab recipe. You can have pita bread wrap with mutton kebab using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to cook Pita bread wrap with mutton kebab:

  1. Get 1 cup of flour.
  2. Get 1 tsp of yeast.
  3. Get 1 pinch of salt.
  4. You need 1 tsp of sugar.
  5. Prepare 1 tsp of oil.
  6. Provide 1/2 kg of mutton keema.
  7. Take of For mutton kebab.
  8. Get 1 tsp of ginger garlic paste.
  9. Get 1 tsp of red chilli flakes.
  10. Provide 1 of grated onion and green chilli.
  11. Take 1 tsp of garam masala.
  12. You need 1 tsp of gram flour.
  13. Use 3 tsp of For frying oil.
  14. You need 3 tsp of grated cabbage.
  15. Take 1 of chopped slice tomato.
  16. Use 3 tsp of hung curd.and ketchup.

Instructions to make Pita bread wrap with mutton kebab:

  1. Take 3tsp little warm water.
  2. Put the sugar and yeast mix it and cover it for 5 minutes.
  3. Take a bowl put the flour and salt and oil..
  4. When yeast active.pour it in middle of bowl.
  5. Mix it.now make a soft dough.
  6. Knead it very nicely rub with little bit oil.cover it and put in a warm place.
  7. When it becomes double size knock it.
  8. Make small ball roll it half inch.
  9. Heat the tawa put the roti.
  10. When becomes little brown switch of the flame.
  11. Ready pitta bread.
  12. Now mix all ingredients of kebab with mutton keema.
  13. Make small ball fry it.until it done.
  14. Now take the bread spread hung curd and ketchup.
  15. Then put the kebab, then chopped cabbage and tomato.
  16. Wrap it,it's ready.

Serving to you nutritious food infused with seasoned marinated meat wrapped in gourmet pita bread and rolls. These succulent, wholesome bites are prepared on an. Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a Clean the mixing bowl and put dough back in it. Cover bowl tightly with plastic wrap, then cover with a towel.

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