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Before you jump to Condensed Milk Sweet Bread (Using a Bread Maker) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to condensed milk sweet bread (using a bread maker) recipe. You can have condensed milk sweet bread (using a bread maker) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Condensed Milk Sweet Bread (Using a Bread Maker):
- Prepare 5 grams of Dry yeast.
- Get 40 grams of Sugar.
- Prepare 380 grams of Bread (strong) flour.
- Get 5 grams of Salt.
- Use 50 grams of Condensed milk.
- Provide 240 ml of Water.
- Prepare of Flour for Coating.
- Prepare 1 dash of Bread (strong) flour.
Steps to make Condensed Milk Sweet Bread (Using a Bread Maker):
- Add all the ingredients to your bread maker, set for the dough kneading course and turn it on!.
- Once finished, take it out and divide into 18 pieces. The dough will be loose, so if you coat with flour while you work it'll make things a little easier..
- Let sit for 10 minutes. Cover with a damp cloth to keep them from drying out..
- Press down from above to remove the air, then restore the round shape. If the dough is still sticky at this point, coat with flour again..
- Allow to rise at 40 ℃ for 40 minutes..
- Bake in the preheated oven at 180℃ for 10 to 15 minutes..
- Once finished, place on a rack to cool, and they're complete..
Loaves will freeze well wrapped in plastic wrap and tinfoil. If necessary, add a few drops of water to first mixing cycle if bread dough seems dry. How to make Sweet-Milk Soft White Bread in a bread machine: Place all ingredients in the bread machine pan in the order listed in the recipe. Check dough periodically to make sure the texture is not too wet or too dry. And here you have it, Japanese Condensed Milk Bread, our final bread entry for this month.
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