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Before you jump to Onigiri (Rice Ball) with Fried Egg recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living just isn't that hard. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to onigiri (rice ball) with fried egg recipe. You can have onigiri (rice ball) with fried egg using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Onigiri (Rice Ball) with Fried Egg:
- Use 1 of bowlful Plain cooked rice.
- You need 1 of Egg.
- Take 1 piece of Toasted nori seaweed.
- Provide 1 tsp of Soy sauce.
- Use 1 tsp of Vegetable oil.
- Get 1 dash of Salt.
- Provide 1 of Mayonnaise (optional).
Steps to make Onigiri (Rice Ball) with Fried Egg:
- Heat oil in a pan over low heat and crack a egg into it. When the egg white is cooked, break the egg yolk with a spatula and fold into half..
- Pour soy sauce into the pan as you divide the fried egg into 4 pieces and turn off the heat..
- It should look like this once you've cooked the egg..
- Sprinkle salt on plastic wrap and portion half of the rice on the plastic wrap. Place the fried egg on top and squeeze some mayonnaise on it if you like. Cover with the other portion of rice. Shape into a rice ball. Remove the plastic and wrap with toasted nori..
Here is a step-by-step guide to filling A few bits of leftover broiled fish or fried chicken can go a long way. If the filling needs a little boost, mix it with a touch of soy sauce, lemon juice, mayonnaise. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey Nutritional Information. So I've went over the basics and important details on how to make really good Japanese rice balls, but I wanted to really highlight in this blog These rice balls are one of those things that just taste better freshly made BUT I do have a couple tips to keeping Onigiri fresh.
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