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We hope you got benefit from reading it, now let's go back to campbell's chicken and rice - with cheese recipe. To cook campbell's chicken and rice - with cheese you need 4 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Campbell's Chicken and Rice - with CHEESE:
- Prepare 1 can of Campbell's Chicken Soup (leftover juice).
- Provide 1 1/2 cup of Minute Rice.
- Take 1 small of handful Shredded Cheese.
- Provide 1 of Anything else you might feel would taste good.
Steps to make Campbell's Chicken and Rice - with CHEESE:
- Have a bunch of leftover chicken stock after you have Campbell's Chicken Soup? Don't waste it, save it to make another Campbell's dish, Chicken and Rice! I just made this, half asleep, after making my boyfriend's lunch, and it tastes really good and I get my money's worth out of a can of family-size soup. Cheese is optional, of course. I love cheese..
- Anyways, make the Chicken Noodle Soup. Refrigerate the extra stock if you don't plan on using it right away..
- Put the stock in a kettle..
- Put some Minute Rice in that kettle..
- Turn on the stove..
- Watch it cook..
- Stir it occasionally..
- When it's done, if you so choose, put some cheese on it..
- Mix it around a bit..
- Eat it. It's tasty..
Serve with a green salad and bread of your choice. Uncover the baking dish and sprinkle with the cheese. Also used sharp cheddar cheese skipped the bread cubes and used crushed crackers on top. I followed the suggestion of adding a can of diced green chilis to the rice chicken and soup mixture. Stir in vegetables (if frozen,thawed under running water).
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