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Before you jump to Tiranga gravy kofta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.
Start with changing the light bulbs. This will probably go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you'll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not limited to the kitchen, it takes place in other parts of the house also. Make a practice of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let's go back to tiranga gravy kofta recipe. To make tiranga gravy kofta you need 37 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Tiranga gravy kofta:
- You need of For kofta.
- Get 6 of boil potatoes.
- Take 2 tablespoon of ginger garlic chilli paste.
- Get 6 of bread crumbs.
- Take of Salt as per need.
- Prepare of Oil for frying.
- Get of For green gravy.
- Take 2 bunch of palak.
- Provide 2 tablespoon of ginger chilli garlic pase.
- Prepare 1 bowl of curd.
- Take of Salt as per need.
- Prepare 1 tablespoon of coriander powder.
- Prepare 1/2 teaspoon of turmeric powder.
- Use of For orange gravy.
- Prepare 4 of tomaotes.
- You need 2 inch of dalchini.
- You need 2 of tej patta.
- Take 6 cloves of garlic.
- Use 2 inch of ginger.
- You need 1 of onion.
- Prepare 3 of cardamon.
- Get 1/2 tablespoon of cummin seeds.
- Prepare 7-.8 of cashews.
- Use of Salt as per need.
- Get 1 tablespoon of red chilli powder.
- Prepare 2 of green chilli.
- You need 1 bowl of curd.
- Take of For white gravy.
- Provide 3 of onion.
- Get 3 of cardamom.
- Prepare 6 cloves of garlic.
- Prepare 7-8 of cashews.
- You need 2 of green chilli.
- Use of Salt as per need.
- Get 2 of tabelspoon of desi ghee.
- Use 1/2 of . cup.of milk.
- Prepare 1/2 bowl of curd.
Steps to make Tiranga gravy kofta:
- For kofta first mash potatoes add ginger chiili garlic paste,bread crumbs,salt mix all ingredients very well to make soft dough make some. balls from the dough and deep fry them.
- Now for green gravy, boil spinach make paste with curd, now take utensil heat up oil add ginger garlic paste saute for 2 minutes add spinach paste to it add salt,coriander powder and turmerix powder to it,simmer for 15 minutes untill spinach cook..
- For orange gravy, in a wok add sliced.tomato,onion,cashews,garlic,cummin seeds,ginger,green chilli,tej patta,dalchini,salt, and little bit water to boil all this for 20 minutes on low flame,then make paste of this with curd and then take a utensil add 2 tablespoon desi ghee add this tomato gravy and cook for 10 minutes on high flame.switch off the flame..orange gravy is ready.
- For white gravy take a utnesil add little water sliced onion,cashews,salt,green chilli,garlic,black peperr boil untill onion get soft then make a paste in a mixer with curd then take other utensil.add desi ghee pour this gravy to it and cook for 10 minutes on high flame then add milk and cook for 5 minutes on low flame,then switch off the flame,white gravy is ready to.serve.
- Trianga garvy is ready with kofta.
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