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Before you jump to Mike's Creamy Hot Crab Dip & Chilled Spread recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
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A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let's go back to mike's creamy hot crab dip & chilled spread recipe. To cook mike's creamy hot crab dip & chilled spread you only need 14 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Mike's Creamy Hot Crab Dip & Chilled Spread:
- You need 1 Pound of Crab Meat [about 2.5 cups].
- Take 2 (8 oz) of Philadelphia Cream Cheese.
- Provide 1 Cup of Shreadded Sharp Cheddar Cheese [+ reserves for topping].
- Get 1/3 Cup of Shreadded Parmesan Cheese.
- Prepare 1 tsp of Tabasco [or more to taste].
- Get 1/3 Cup of Green Onions [chopped + reserves for topping].
- Prepare 1/2 Cup of Quality Mayonnaise.
- Take 1/2 tsp of Old Bay Seasoning.
- Take 1 Dash of Worchestershie.
- Prepare 1/2 tsp of Lemon Pepper.
- Use 1 tsp of Minced Garlic.
- Get 2 tsp of Horseradish.
- Get 1 tsp of Lemon Zest.
- Provide as needed of Whole Milk [to thin mixture only if desired].
Steps to make Mike's Creamy Hot Crab Dip & Chilled Spread:
- Here's what you'll need..
- Preheat your oven to 350°..
- Chop your chives and fine mince your garlic..
- Mix everything together except for crab meat. Heat in microwave until just warm enough to blend well with ease..
- Inspect crab meat closely for any shells..
- Gently fold crab meat into cheese mixture..
- Place mixture into oven safe ramekins and top with sharp cheddar cheese and chives..
- Place in oven for 25 to 30 minutes. Be sure to place a cookie sheet or tin foil beneath ramekins as they will bubble over..
- Serve piping hot with quality crackers, toasted artisanal bread and lemon wedges..
- For the chilled spread - just place crab mixture in ramekins, top with cheese, chives, sprinkle with Old Bay Seasoning and chill for an hour. Serve with quality crackers, toasted bagels and lemon wedges to cut the richness of the crab..
- Enjoy!.
This hot crab dip is a mixture of crab, cheese and spices, all baked together to form a creamy dip that's bound to get rave reviews. A super easy make-ahead appetizer that is always a crowd pleaser! At your next party, serve this hot creamy crab dip. It pairs well with crackers and vegetables, but don't be surprised if your guests eat it by the spoonful! It's insanely creamy and rich, thanks to the sour cream, cream cheese and cheese.
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