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Before you jump to Tomato Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.
Begin with changing the light bulbs. Complete this for the entire house, not merely the kitchen. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. And it's not confined to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off if you don't absolutely need them, and discover exactly how much electricity you can save.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, of course. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to tomato soup recipe. You can have tomato soup using 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Tomato Soup:
- Get 2 stick of of celery.
- Use 2 of carrots.
- Take 2 of onions.
- You need 2 clove of of garlic.
- Use 2 of glugs of olive oil.
- You need 2 of vegetable stock cubes.
- Use 400 grams of tinned tomatoes.
- Provide 3 large of ripe tomatoes.
- You need 1 bunch of of fresh basil.
- Provide 1 tbsp of butter.
- Prepare 1 tbsp of balsamic vinegar.
- Provide 300 ml of single cream.
- Use 1 of sea salt.
- Take 1 of black pepper.
Instructions to make Tomato Soup:
- Peel and roughly slice the carrots, celery, onions and garlic..
- Put a large pan on medium heat with the olive oil, add all chopped ingredients.
- Cook for 15 minutes with lid askew until carrots are soft..
- Dissolve stock cubes in 1.5 litres of boiling water then add to the pan along with tinned tomatoes and fresh tomatoes..
- Give it a good stir and bring to the boil. Reduce heat and simmer for 15 minutes with the lid on..
- Remove pan from the heat and add the basil, butter and balsamic vinegar..
- Add the cream and season, blend until smooth, taste and adjust seasoning..
Tomato soup is, of course, a savoury dish and we're often warned about the salt it contains. However sugar can be a concern, too. Not only that but sugar is sometimes added during the manufacturing process to counteract the tomatoes' natural acidity. I have always been a certain brand of Tomato soup girl ( has to do with Granny giving to me as a child!). But with a glut this year decided to try my own.
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