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Before you jump to Shahi lauki kofta in white gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. It's about being sensible, most of the time.
We hope you got insight from reading it, now let's go back to shahi lauki kofta in white gravy recipe. To cook shahi lauki kofta in white gravy you need 21 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Shahi lauki kofta in white gravy:
- You need 1 bowl of grated lauki.
- Prepare 1/2 tsp of kitchen king masala.
- Prepare 1/4 tsp of red chilli powder.
- Take to taste of salt.
- Use 1/4 tsp of ajwain.
- Provide 1 spoon of gram flour.
- Provide 1 spoon of maida.
- You need 1 generous pinch of of turmeric.
- You need of oil for frying.
- Prepare of For stuffing:.
- You need 1 tbsp paneer of crumbled.
- Provide 5-6 of Kishmish.
- Provide 6-7 of kaju tukdi.
- Get 2 onion+1green chilli) of Onion paste(.
- Provide of White gravy:.
- You need 1 bowl of kaju,magaj,poast ke daane ka paste.
- You need to taste of salt.
- Provide 1 tbsp of malai.
- Take 1-1 piece of cinnamon,bayleaf.
- Provide 1 tbsp of butter.
- Get to taste of black pepper powder.
Instructions to make Shahi lauki kofta in white gravy:
- Shahi kofta- lauki ko grate Karein pani nikal le uska ab add karein maida, gram flour, red chilli powder, turmeric, kitchen king masala, salt to taste, ajwain pinch or mix kar le dough jsa bana le..
- Ek alag katori main paneer le usmain kaju or kishmish daale or mix karein..
- Ek traf gass par oil garam karne ke liye rakh de..
- Ab lauki ke mix ko hath main rakhe paneer koi stuffing Karein or round shap de or hot oil main slow flame pe fry kar le kofte..
- Ek kadai me butter garam karein isme cinnamon and bayleaf add karein,now onion paste add karein or cook hone de ache se kab tak raw sml na chli jaye..
- Onion paste cook hone par kaju paste add karein and saath hi salt and pepper b add karein ache se mix karein malai add karein or kuch der cook hone de..
- Kofte par grevy dale or serve karein..
- Enjoy with roti ya rice..
It is so perfect with chapati or rice. There are lots of variations of kofta, from meat based to pure vegetarian versions. Today I have made the white gravy version. Lauki Kofta in Cashew nut Gravy. Lauki Kofta in Cashew nut Gravy is a rich curry cooked with Bottle Gourd balls in the cashew nut gravy and enjoyed with Indian Flat breads like Naan, Rotis or Paratha.
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