Recipe of sig's Fava Bean Pilaf Ultimate

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We hope you got insight from reading it, now let's go back to sig's fava bean pilaf recipe. You can have sig's fava bean pilaf using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make sig's Fava Bean Pilaf:

1. Take 50 ml of vegetable oil.
2. Provide 1 of onion finely chopped.
3. Use 2 of gloves garlic, finely.chopped or.crushed.
4. Use 2 tsp of each,cumin and coriander seeds ,dry toaated for a few seconds and crushed with,mortar and pestle.
5. Use 10 of cardamon pods.
6. Use 2 of cloves.
7. You need 2 of inch / 5 cm cinnamon stick.
8. Use 1 tsp of turmeric.
9. Prepare 225 grams of basmati rice , washed in cold water for 20 minutes, drained,.
10. Use 200 grams of frozen or fresh fava ( broad) beans , remove membrane ..
11. You need 400 ml of vegetable stock.
12. Take 50 grams of butter.
13. Get 4 of zucchini, ,cut into 1 inch slices,.
14. Take 1 pinch of each salt and pepper.
15. Provide 6 tsp of creme fraiche.

Steps to make sig's Fava Bean Pilaf:

1. fry garlic and.onion in oil for 6-8 minutes until soft.
2. add all spices ,cook, stirring for 3 minutes,.
3. add beans ,rice.and stock, cover,cook over low heat to simmer for 12-15 minutes until rice is,tender,.
4. stir in the butter..
5. meanwhile brush the sliced zucchini from both sides with oil and season,with salt and pepper,add to a hot griddle pan and cook for 3 minutes from each side until slightly charred.
6. serve the rice with the zucchini and garnish with creme fraiche.
7. for polpettes.
8. add a little flour to leftover mixture and blend down for about 30 seconds or so, not to smooth. Form polpettes ( little bitesize portions), first roll in flour then whisked egg , then homemade breadcrumbs that are seasoned with a pinch of salt ,pepper, a little touch of chilli and/or garlic powder, Then fry in oil until heated through and golden brown.Or make burger sized for bigger appetite..

A nutty vegetable-packed pilaf turns it into a full meal. If you can't find fresh fava beans (or don't want to go to the trouble to prep them), look for frozen, shelled fava beans at natural food markets and stores that carry Middle Eastern foods, then thaw. Pilaf, pilau, pulao or polao is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat. Which of these recipes will you be trying? I like the small, brown fava beans the best.

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