Easiest Way to Make Red lentil soup - vegan Favorite

Easiest Way to Make Red lentil soup - vegan Favorite

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Red lentil soup - vegan

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We hope you got insight from reading it, now let's go back to red lentil soup - vegan recipe. You can cook red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red lentil soup - vegan:

  1. Prepare 1-2 tbsp of olive oil.
  2. Get 2 tsp of ground cumin.
  3. You need 1 tsp of ground turmeric.
  4. Use of Generous pinch cayenne pepper.
  5. You need 1/2 of onion, peeled and chopped.
  6. Prepare 2 cloves of garlic, peeled and crushes.
  7. Get 2 of carrots, chopped quite small.
  8. Use 2 of celery sticks, chopped quite small.
  9. Provide 1 of potato, peeled and chopped quite small.
  10. Take 1/2 cup of red lentils.
  11. Take 750 ml of - 1 l vegan/ veggie stock: i start with 750ml and add more if needed.
  12. Get of juice of half a lemon.
  13. You need to taste of salt and pepper.
  14. Get of Some chilli flakes and parsley leaves to garnish if you like.

Steps to make Red lentil soup - vegan:

  1. Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft..
  2. Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins..
  3. Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins..
  4. Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste..
  5. Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋.

Mediterranean Red Lentil Soup Super easy, healthy, and incredibly delicious, this cozy red lentil soup is seasoned with Mediterranean spices and a touch of harissa for some kick! This naturally vegan and gluten-free soup is perfect for chilly evenings. Here's our favorite, and basic vegan red lentil soup recipe, feel free to add additional vegetables such as carrots, celery, and similar. Enjoy this soup throughout the week when you make it as part of your weekly plant-based meal prep. Reduce down to a thick consistency and purée to make a delicious and hearty vegetable lentil dip.

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