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Before you jump to Stir Fry Vegan Ramen recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let's go back to stir fry vegan ramen recipe. To cook stir fry vegan ramen you only need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Stir Fry Vegan Ramen:
- Use 3 packages of ramen or instant noodle.
- Get 1 cup of water or stock.
- Take 1 tbsp of sesame oil.
- Take 1 dash of black pepper.
- Take of vegetable.
- Provide 100 grams of beansprouts.
- You need 1 of grated carrot.
- You need 1 bunch of spring onions.
- Use 3 small of deseeded chili optional.
- Prepare of sauce.
- Get 3 tbsp of light soy sauce.
- Get 2 tbsp of peri peri sauce or chili sauce.
- Get 1 tbsp of dark soy sauce.
Instructions to make Stir Fry Vegan Ramen:
- cooked instant noodles as package drain and set aside..
- with sesame oil brown onion then add carrot saute for one minute then noodle.
- add sauce and half cup of water and mix well then add beansprouts with spring onion for 2 minute.
- if its too dry add all water then mix well til almost dry.
- off heat top black pepper and mix well and serve.
PLUS we are hosting a giveaway for the Planet Box lunchbox used! How to make Ramen Noodle Stir Fry. Chop up the bok choy Keywords: ramen noodle recipe, vegan ramen noodles, ramen noodle stir fry. Bring a large pot of water to boil. Dried mushrooms and miso paste give the broth plenty of umami flavour.
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