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We hope you got benefit from reading it, now let's go back to meatballs in chilli sauce recipe. To make meatballs in chilli sauce you only need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Meatballs in chilli sauce:
- Use 1 1/2 lb of Ground beef.
- Take 2 of Eggs.
- Prepare 1/4 cup of Milk.
- Get 1 cup of Plain bread crumb.
- Use 1/4 cup of Chopped onion.
- Use 1 1/2 tsp of Salt.
- You need 1/4 tsp of Pepper.
- Take 3 tbsp of Oil.
- Use 10 oz of Chilli sauce.
Steps to make Meatballs in chilli sauce:
- Mix all the ingredients together except the oil and chilli sauce..
- Make an inch and half sized balls from the mixture..
- Heat oil in a skillet and fry the meatballs in it until they turn brown..
- Remove meatballs from the skillet and add chilli sauce in the heated oil and stir for a minute or two..
- Add in the fried meatballs and simmer for about 5 minutes..
Use diced tomatoes with chili seasonings, or add another teaspoon of chili powder and. Add the chili sauce and use it to deglaze the bottom of the pot, scraping off the brown bits with a wooden spoon. The chili sauce is already somewhat sweet but if you prefer it sweeter add the sugar. Cover the pot and simmer the meatballs on a low temperature as evidenced by bubbles gently. Grape jelly meatballs, made with homemade or frozen meatballs, chili sauce and grape jelly, are classic south and always a crowd favorite for any Now folks, in case you don't know, chili sauce has nothing to do with "chili" as in chili with or without beans!
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