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We hope you got benefit from reading it, now let's go back to scotch eggs recipe. You can have scotch eggs using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Scotch Eggs:
- Provide 4 of eggs.
- Use Half of pound italian sausage.
- Prepare 1/2 cup of flour.
- Take 1/2 cup of breadcrumbs.
- Provide 1/2 tsp of paprika.
- Use 1/4 tsp of onion powder.
- Get 1/4 tsp of fennel.
Steps to make Scotch Eggs:
- Soft boil 3 eggs, about 6 min, cool and set aside..
- Set up a station to bread the Scotch eggs with flour, breadcrumbs, and an egg beaten lightly..
- Form the sausage into thin rough pattys.
- Wrap egg in sausage, wrap it as thinly as you can while covering the egg completely, a thinner layer will cook quicker and won't leave raw spots.(which was the problem I ran into) then dredge in flour, egg, then breadcrumbs..
- Fry turning often to cook all sides. Serve hot..
- Note: if you prefer country sausage to italian it works too, just omit the fennel..
This Scotch Egg recipe has got to be the best ever! Although Scotch eggs have been around for eons. Scotch eggs are one of Britain's most popular snacks, consisting of hard-boiled eggs that are encased in sausage meat and coated in breadcrumbs. However, if desired, the eggs can be slightly runny. Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics.
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