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Before you jump to Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.
Why don't we begin with something really easy, changing the particular light bulbs. Do this for your house, not just the kitchen. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that's good. It goes further than just replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don't need them.
The kitchen on its own offers you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. It's related to being functional, most of the time.
We hope you got benefit from reading it, now let's go back to twisted soy milk bread with amanatto (candied beans) and green tea recipe. To make twisted soy milk bread with amanatto (candied beans) and green tea you only need 9 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to cook Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea:
- Get 250 grams of Strong bread flour.
- Prepare 25 grams of Sugar.
- You need 4 grams of Salt.
- Get 3 grams of Dried yeast.
- You need 180 grams of Soy milk.
- Take 25 grams of Unsalted butter.
- You need 110 grams of â—?Amanatto.
- Prepare 4 grams of â—‹Matcha.
- Provide 20 of to 30 grams â—‹Granulated sugar.
Steps to make Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea:
- Mix the â—‹ ingredients. Line a loaf tin with baking paper..
- Put flour, sugar, salt, dried yeast and soy milk in a bread maker and press start on the dough setting. After 5 minutes, add the butter..
- Take out the dough from the pan and knock the air out gently. Shape into a ball and let it sit for 20 minutes..
- Turn over the dough and press gently with your fist. Roll out the dough with a rolling pin into a 25 cm x 30 cm rectangle..
- Sprinkle matcha and sugar mixture evenly on the dough. Arrange the amanatto on top. Press gently with your hand to make the amanatto stick to the dough..
- Roll up the dough and seal the joint and both ends well..
- Roll the dough into a 30 cm-long cylinder shape. Cut in half lengthways leaving 2 cm-length uncut at one end..
- Open the dough and turn up the cut ends..
- Make a cross by alternating the two arms of dough. Ensure that the cut ends always face up. Repeat this process to make another cross..
- Repeat the same process until you make three crosses. Seal the ends by sticking together both ends..
- Lay the shaped dough horizontally. Hold both ends and press the dough towards the centre by twisting. Put the dough into the prepared tin..
- Leave to prove until the highest part of the dough reaches 1 cm lower than the tin depth. Preheat the oven to 390°F/200°C..
- Reduce the oven temperature to 355°F/180°C and bake the dough for 30 minutes. It will burn easily, so cover with a piece of foil if necessary..
- After baking take the bread out from the oven and drop it from a height of 15 cm to remove the excess air. Leave it to cool on a cooling rack..
I like my soy milk bread. In this recipe, I added green tea flavour to it. This bread doesn't rise so much, so if you are worried that the dough might not proof and you leave it longer, it will proof too much. The amanatto I bought and was planning to add to bread dough was about to expire. I felt like eating scones, so I mixed in the amanatto and made these.
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