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The ingredients needed to cook Fava Bean Spread on a Flat Bread with Prosciutto:
- Take 2 cup of fresh or frozen fava beans (I used frozen).
- Take 1/2 small of red or green apple core taken out.
- Use 1 small of lemon (get 2 tsp zest & 1 tblsp juice from it).
- Get 3 tbsp of olive oil.
- You need 1/2 tsp of prepared mustard.
- Prepare 8 slice of of flatbread.
- You need 8 slice of prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation).
Steps to make Fava Bean Spread on a Flat Bread with Prosciutto:
- boil beans in water for 3 minutes until tender but still firm.
- rinse in cold water.
- in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky.
- spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice.
She's currently working on a local foods cookbook about Mexican cuisine. · Fava Bean Hummus (Bissara). A rich and creamy spread made from savoury fava beans. Using frozen fava beans this app is easy and quick to make. You no doubt know of my love for dried broad beans by now. And this riff on a Greek dish is one of my favourites (along with the Fava Bean and.
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