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The ingredients needed to prepare Homemade Parmesan Meatballs Marinara:
- Get 1 1/4 lb of ground turkey (or ground beef).
- Get 1 large of egg.
- Use 1/4 cup of diced onions.
- You need 1/3 cup of Italian flavored bread crumbs (add more if not binding).
- You need 1/4 cup of grated parmesan.
- Provide 1 tsp of garlic salt with parsley.
- Prepare 1 dash of cayenne pepper or red pepper flakes.
- You need 1 jar of of your favorite marinara.
Instructions to make Homemade Parmesan Meatballs Marinara:
- Preheat oven to 400°F. Add all ingredients together except marinara sauce then mix together with hands (make sure not to overwork).Roll mixture into quarter sized meatballs, the smaller size makes them easier to eat. Line a baking sheet with tinfoil and put the meatballs about 1/2 inch apart and bake for 25- 30 minutes. Remove from oven and in a medium saucepan combine meatballs and the marinara sauce. Cook over med low heat for 1 hour stirring regularly. Serve on toasted hoagie rolls (I like to brush with melted garlic butter) with provolone cheese, and banana peppers or over thin spaghetti..
Let meatballs cook in sauce at least fifteen minutes before stirring, so as not to break the meatballs up in the sauce. This homemade parmesan marinara recipe is perfect as a dip for mozzarella sticks or other football finger You can throw the ingredients for the Homemade Marinara in the crockpot early in the day and I gathered up my favorite Farm Rich products for dipping: Mozzarella Sticks, Turkey Meatballs. Find stockbilleder af Spaghetti Marinara Homemade Meatballs Topped Parmesan i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks Spaghetti with marinara and homemade meatballs topped with Parmesan cheese and Italian parsley. Served in a to go container. Homemade Marinara Sauce with Fresh Herbs Yummly. grated Parmesan, fresh basil leaves, potato gnocchi, marinara sauce.
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