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Before you jump to Strawberry Dough for Cute Strawberry Milk Bread recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going more green.
Let's begin with something quite simple, changing the light bulbs. Accomplish this for the whole house, not only the kitchen. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use less electricity. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not merely the kitchen. Make a habit of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. It's about being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to strawberry dough for cute strawberry milk bread recipe. You can have strawberry dough for cute strawberry milk bread using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Strawberry Dough for Cute Strawberry Milk Bread:
- Get 15 grams of â– Bread (strong) flour.
- You need 5 grams of â– Cornstarch.
- Provide 20 grams of â– Sugar.
- Use 20 grams of â—?Condensed Milk.
- Use 30 ml of â—?Milk.
- Use 10 ml of â—?Monan strawberry syrup.
- Get 5 grams of Butter.
- Use 1 of User your preferred bread dough recipe for a fluffy loaf.
- Take 1 of change the water to 70% (↑ Please just change the water to 70% of the usual amount).
Instructions to make Strawberry Dough for Cute Strawberry Milk Bread:
- This time I used the brand Monan Syrup for the pink color and strawberry base. It sells for 250 yen for 50 ml. They also sell 250 ml and 750 ml bottles. It's meant to provide flavors for cocktails..
- Sift the â– ingredients and mix together. Once mixed, add the â—? ingredients in order from top to bottom and dissolve the powdered ingredients..
- When it has blended together nicely, mix and then microwave on 500 W for 40-50 seconds. If you use 600 W, use a little less time and check it's state..
- Remove from the microwave and beat. Microwave again for 20-30 seconds, mix and repeat. (It should equal 40-50 seconds, 20-30 seconds, 20-30 seconds.) If it's still not enough, microwave for 20 seconds one more time. If it's ready in less time than stated, that's okay, too..
- Beat. When it becomes hard like strained bean paste, a translucent pink color will start to show. While it's hot, smoothly blend in the butter and mix thoroughly..
- While warm, loosely wrap with saran wrap. From the top, hold it down and push it out so that it forms an even square. It will be about 100 g..
- Fold the 200-250 g of bread dough around the strawberry sheet, making about 9 layers, and braid it or twist it like a rope. Bake it in a 170°C oven for 20-25 minutes and it's done. Caution: Take into account your own oven's temperament and adjust the heat accordingly..
- Decorate with icing. Add a spoonful, about the size of a hard contact lens, of cinnamon syrup to the â– powdered sugar. Add about 1/2 teaspoon of water. To be able to allow for adjustment, only add a drop at a time. If you can't fix the amount of water, it will be ruined..
- Reference for shaping: This time I used a different pattern. Separate the finished strawberry sheet into 10 circles and insert each one between 2 sheets of wrap. Stretch out with a rolling pin so that they look like gyoza (dumpling) skins..
- Evenly roll out the rested dough (if you used 200 g of flour, it will be about 80% of the larger size) and place a strawberry sheet from Step 9 into the center. Wrap it up..
- Take the end of the wrap and shift and bend it basically in half. Softly sharpen the longer end and cleanly cut down the center. Open the cut ends. I didn't really cut it enough in this picture..
- Open the cut ends so that the inside can be seen and it forms a heart. Bake for 15 minutes in a 170°C oven and it's done. However, when you bake it, it spreads wide open, the sheet gets thick, and I think it looks a lot more pretty and yummy when it was folded..
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