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We hope you got benefit from reading it, now let's go back to simple chawan-mushi (steamed egg custard) with cherry blossoms & fava beans recipe. You can have simple chawan-mushi (steamed egg custard) with cherry blossoms & fava beans using 6 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans:
- Use 2 of Eggs.
- Take 3 tbsp of Shiro-dashi (or mentsuyu).
- Get 350 ml of Water.
- Get 1 of Fish sausages.
- Provide 12 of Fava beans.
- Provide 4 of Cherry blossoms preserved in salt.
Steps to make Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans:
- Soak the preserved cherry blossom in water to remove the saltiness..
- Boil the fava beans and shell them..
- Slice the fish sausage and cut off a little triangle on an edge to make them look like cherry blossom petals..
- Add the shiro dashi to the eggs and combine well..
- Stir in water to â‘£ little by little..
- Put the fava beans and sausage slices in individual serving dishes. Strain ⑤ egg mixture through a fine sieve into the dishes..
- Put the dishes in a steamer. Steam them over a high heat for 2 minutes and turn the heat to low. Continue to steam for a further 10 to 12 minutes..
- Garnish with the prepared cherry blossom on top. You can make your chawan-mushi more luxurious by adding tinned crab meat, scallops and clams..
- These are the ingredients for using a steamer. If you want to use an oven, follow its manual..
Chawanmushi is the appetiser that often served in Kaiseki ryori. The egg is mixed with dash based savoury flavour then steamed The texture of the egg custard is so smooth and delicate. For those who love traditional custard, it might come across as strange to. Chawanmushi is a Japanese hot appetizer. It is a type of egg custard, but not sweet.
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