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Before you jump to Mango Dalgona Lassi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. It's about being functional, usually.
We hope you got insight from reading it, now let's go back to mango dalgona lassi recipe. You can cook mango dalgona lassi using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Mango Dalgona Lassi:
- Provide 1/2 cup of Mango puree.
- Provide 4-5 tbsp of whipped cream.
- Take 1 cup of curd.
- Use To taste of sugar.
- Use As needed of Dry fruits for garnish.
- Prepare As needed of ice cubes.
- Use 1 cup of mango chunks.
Instructions to make Mango Dalgona Lassi:
- Take a mixer jar.Add mango puree 2 tbspn curd,ice-cubes,sugar and grind it. Sweet lassi is ready..
- Now,take a bowl. Add whipped cream and mango puree and 1 tbspn sugar. Mix well..
- Now take a glass. Add sweet mango lassi in it then add mango mixture over it. After that add mango chunks on it. Garnish it with dry fruits. Finally, Chilled Mango Dalgona lassi is ready to serve. Serve it with love.....😋.
I've always loved Indian food but thought it wasn't something easily made at home. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. The most refreshing drink on earth, or second best to a cold beer with a curry? Do you like them sweet or salty, spiced, fruity or plain, and what is the best type of yoghurt to use?
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