Simple Way to Make Meatballs with Tomato Vegetable Sauce Ultimate

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We hope you got insight from reading it, now let's go back to meatballs with tomato vegetable sauce recipe. You can have meatballs with tomato vegetable sauce using 22 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Meatballs with Tomato Vegetable Sauce:

1. Get of tomato vegetable sauce.
2. Take 1/2 of onion, chopped.
3. Provide 2 clove of garlic, finely chopped.
4. Prepare 1 of chilli, finely chopped.
5. Prepare 1 medium of zucchini, diced.
6. You need 1 medium of carrot, diced.
7. Get 2 of celery sticks, diced.
8. Take 1 can of tomatoes, diced.
9. Provide 1 cup of water.
10. Use 1 tbsp of tomato paste.
11. You need 2 of beef stock cubes.
12. Use of meatballs.
13. Take 500 grams of pork mince.
14. Get 1/2 of onion, finely chopped.
15. You need 1 of egg, beaten.
16. You need 1/2 cup of bread crumbs.
17. Take 2 tbsp of soy sauce.
18. You need 2 tbsp of tomato sauce or ketchup.
19. Get 2 tbsp of Worchester sauce.
20. You need 2 tbsp of mustard.
21. Prepare 1 pinch of salt.
22. Use 1 pinch of pepper.

Instructions to make Meatballs with Tomato Vegetable Sauce:

1. Mix the meatball ingredients together and roll into meatballs.
2. Add a couple of tablespoons of oil to a frying pan and brown the meatballs on two or three sides for several minutes; remove from the heat.
3. In the same pan as the meatballs were cooked, fry the onion for a few minutes, then add the garlic and chilli and fry for a couple more minutes.
4. Add the zucchini, carrot and celery and cook for about 5 to 7 minutes.
5. Add the tomatoes, water, paste, and crumble the stock cubes over the top, then mix.
6. Cover and simmer for about 30 minutes or until veggies are cooked and sauce has thickened.
7. Add the browned meatballs and heat through for about 5 to 7 minutes.
8. Serve with pasta, cous cous or rice.

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