Recipe of Japanese Hokkaido milk bread Award-winning

Recipe of Japanese Hokkaido milk bread Award-winning

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Japanese Hokkaido milk bread

Before you jump to Japanese Hokkaido milk bread recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically efficient when it's full before a cycle is going. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is quite easy to live green, of course. It's related to being sensible, usually.

We hope you got benefit from reading it, now let's go back to japanese hokkaido milk bread recipe. You can cook japanese hokkaido milk bread using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Hokkaido milk bread:

  1. Use 370 g of bread flour.
  2. Take 30 g of cake flour.
  3. Take 20 g of milk powder.
  4. Take 50 g of sugar.
  5. Prepare 1/2 teaspoon of salt.
  6. Get 5 g of dry yeast sachet.
  7. You need 2 of eggs.
  8. Prepare 4 oz of liquid milk.
  9. Provide 3 oz of whipping cream.

Instructions to make Japanese Hokkaido milk bread:

  1. Mix all dry ingredients in a bowl Make a hole in the middle and add the whisked egg,liquid milk and whipping cream..
  2. Use a wooden spatula to mix Cover with a cloth for 20mins Then transfer to a slab for kneading until the dough comes together and does not stick to your hands (up to 30mins of kneading or more)..
  3. Cover and place dough in a greased bowl allow to raise until dough doubles in size.(can take up to an hour and half or more) Then knead one last time Divide dough with knife into equal small portions..
  4. Roll out and fold and place in baking pan Cover with clothe and place in a warm place until dough doubles in size Then brush gently with egg and milk mix And bake in a pre heated oven for 30-40mins.
  5. Tips: (steam bake for the first 15minutes) As you preheat your oven, place your oven bake pan in the oven and add water to it. Let it heat up with your oven. Then place your bread in the oven after the oven reaches desired baking temperature. After 15minutes, remove the pan with water gently and quickly and let the bread continue baking until the top gets lightly browned and the bread feels hollow when you gently tap on-top.
  6. And i learnt that, darker colored nonstick baking pan would give you darker baked goods than lighter shades of nonstick bake pan..

The crust is flaky and crispy when it's toasted. This is the post you were waiting for if you follow me on Instagram. I think it was on January of this year, I was scrolling through my YouTube feed and I saw this video on a Japanese channel. Hokkaido Milk Bread (Soft, Fluffy Asian Bread). The ultimate soft, fluffy, Asian-style bread with tender-but-chewy texture…it seems impossible to recreate at home but as I will show you, it is so easy!

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