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Before you jump to Doc's Tuscan Style Snow Crab Potato Salad recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let's go back to doc's tuscan style snow crab potato salad recipe. To cook doc's tuscan style snow crab potato salad you only need 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Doc's Tuscan Style Snow Crab Potato Salad:
- Use 6 of medium sized potatoes.
- Get 4 of large hard boiled eggs.
- You need 1 cup of snow crab meat (leg and body meat).
- You need 1/4 cup of chopped artichoke hearts (trimmed).
- Provide 1/2 of roasted red pepper (chopped).
- Prepare 1 tablespoon of chopped shallots.
- Provide 1 1/2 cups of mayonnaise.
- You need 1 of finely chopped basil leaf (fresh).
- Take 1 teaspoon of chives.
- Use 1 tablespoon of parsley.
- Provide 1/4 cup of chopped black olives.
- Prepare 1 teaspoon of paprika.
- Get 1 teaspoon of salt (add more to taste if desired).
- Get 1 teaspoon of pepper.
- Get 1/2 teaspoon of lemon juice.
- Take 1 dash of Worcestershire sauce.
- You need 1 tablespoon of yellow mustard.
Steps to make Doc's Tuscan Style Snow Crab Potato Salad:
- Mix egg yolk, all seasoning, and all wet ingredients in a blender or a mixing bowl. Let settle in the refrigerator until potatoes are boiled and cooled..
- Boil potatoes until desired softness is reached. (poke with a small fork to check) Let cool to room temperature..
- Dice potatoes and fold in all other ingredients..
- Chill in refrigerator for 2 hours.
- Serve cold.
Slice thin and layer atop flat-bread or salads. Made with mashed potato and colorful vegetables, Japanese potato salad is creamy yet full of textural crunch. If you're a potato salad lover, you will be happy to add this delicious version into your repertoire. Are you surprised if I tell you that potato salad is a home-cooking staple dish in Japan? Potato salad is a summertime picnic classic, and potato salad's main components—potatoes, mayonnaise, and seasonings—are about as basic as they come.
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