Step-by-Step Guide to Prepare Paneer in white gravy Perfect

Step-by-Step Guide to Prepare Paneer in white gravy Perfect

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Paneer in white gravy

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We hope you got insight from reading it, now let's go back to paneer in white gravy recipe. You can cook paneer in white gravy using 23 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Paneer in white gravy:

  1. Provide 300 grams of paneer.
  2. Get 1 of big spoon poppy seeds/ posta dana/ khuskhus.
  3. Get 1 of big spoon melon seeds/ kharbuja beej/ magaz.
  4. Provide 1 of big spoon cashews / kaju.
  5. Get 2 of tomato puree.
  6. Prepare of Dry masala.
  7. Use 1/2 tsp of cumin powder/jeera powder.
  8. Provide 1/2 tsp of pepper powder/ kali mirch powder.
  9. Take 1/3 tsp of funnel seeds powder/ saunf ka powder.
  10. Get 1/3 tsp of cinnamon powder/ dal chini powder.
  11. Use Pinch of nutmeg powder/ jayfhal powder.
  12. Use 1 tsp of red chilli powder.
  13. Get 1/2 cup of fresh cream or malai.
  14. You need 2 of bay leaves/ tej patta.
  15. Get 1 of big cardamom/ badi elaichi.
  16. Provide 1 stick of cinnamon /dal chini.
  17. Take 2 of big spoon oil.
  18. Take 2 of big spoon butter.
  19. Take 1 spoon of butter and.
  20. Prepare 1 tsp of honey.
  21. You need 1 spoon of kasoori methi.
  22. Take 1 glass of milk.
  23. Use of Salt.

Instructions to make Paneer in white gravy:

  1. Soak cashews poppy seeds and melon seeds and make a fine paste.
  2. Heat oil and butter in pan and add the whole masala.
  3. Now add cashew paste and cook it for few minutes. Stir it continuously.
  4. Now add tomato paste and salt and cook for few more minutes.
  5. Add fresh cream and all the dry masala and cook till it leaves oil.
  6. Now add milk and cook till it is thick.
  7. When it's about to cook add kasoori methi butter and honey and cook for few seconds.
  8. Now add pane er cubes and cook for 3-5 minutes more and then off the gas and close the pan with lid and let it rest for 5 minutes before serving.

Whenever I am short on ideas on what to cook, paneer comes as a rescue. This is very quick and easy recipe and it tastes awesome. Paneer is a versatile ingredient that goes along with almost anything be it vegetarian or non-vegetarian. Paneer in quick white gravy is an easy and gently flavored recipe prepared with yogurt, garlic, paneer and milk. The recipe has a truly heavenly flavor and is sweet in taste.

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