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Before you jump to Onigirazu recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going a lot more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, all things considered. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to onigirazu recipe. You can have onigirazu using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Onigirazu:

1. Get 5 tablespoons of mayonnaise.
2. You need 1 tablespoon of wasabi paste, or to taste.
3. Get 2 teaspoons of oil.
4. Use 5 of eggs.
5. Provide 1/4 cup of chopped fresh chives or scallions.
6. Provide 5 sheets of roasted seaweed.
7. Provide 3 1/2 cups of cooked rice.
8. Get 5 slices of baked ham, cut in half.
9. Take 5 slices of Havarti, Muenster, or American cheese.

Instructions to make Onigirazu:

1. Have on hand a roll of plastic wrap and an 8-inch skillet. In a bowl mix together the mayonnaise and wasabi..
2. In another bowl beat the eggs. In the skillet over medium heat, heat the oil. Add the eggs and spread them around the pan. Sprinkle with the chives, if using, and cook until the eggs are just set. With a spatula, turn the omelet over and cook 1 minute. Turn out onto a plate. Cut into 5 wedges..
3. Tear off a 12-inch piece of plastic wrap and lay it on the work surface. Lay 1 sheet of seaweed, on the diagonal, rough side up, in the center of the wrap. Set ⅓ cup of warm rice in the center of the seaweed. With a spatula or back of a spoon lightly spread into a 5-inch square or circle. Spread ½ tablespoon of the mayonnaise mixture over the rice. Set ½ slice of ham on the rice. Cut an omelet wedge into 2 pieces and lay the pieces on the ham so they fit evenly. Place the cheese on the egg and finish with the remaining ½ ham slice. Spread the remaining mayonnaise mixture on the ham. Spread another ⅓ cup of rice over the ham..
4. Starting from one bottom corner of seaweed, bring it up and over the layers and hold with your finger. Take the next corner of the seaweed and fold it so that it overlaps slightly with the first corner. Continue folding over the seaweed until all the layers are wrapped in it. Wrap tightly in plastic wrap. Set aside for 5 minutes. Use the remaining rice and filling ingredients to make 4 more sandwiches..
5. Either keep the plastic on or remove and with a large knife, slice the sandwiches in half. more sandwiches..

O-nigiri (��り or 御�り; ���り), also known as o-musubi (���; �む��), nigirimeshi (�り飯; ��り��), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed). Онигиразу. RICE SANDWICH ONIGIRAZU RECIPE - ���ら�レシピ - COOKING WITH CHEF DAI. So i tries making #onigirazu for the first time! Smoked salmon teriyaki with tomagoyaki and spinach. Wrap up leftover Teriyaki Salmon into #Onigirazu, a square shaped stuffed onigiri for your bento.

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