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We hope you got insight from reading it, now let's go back to homemade shawama wrapper/pita bread recipe. You can have homemade shawama wrapper/pita bread using 5 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Homemade shawama wrapper/pita bread:
- Get 2 cups of flour.
- Prepare 2 teaspoon of oil.
- Prepare 2 teaspoon of yeast.
- You need 1/2 of +¼ cup of water.
- You need Pinch of salt.
Steps to make Homemade shawama wrapper/pita bread:
- Add all ingredients together in a bowl aside water and mix thoroughly until all is well combined.
- Add ½ cup of water and mix. Knead well on a board.
- Continue mixing, add the remaining ¼ in bit until you your desired consistency(not too watery nor too stiff) and form a ball. Add a little oil on it to avoid sticking to the bowl.
- Allow to rest for an hour or more or until double in size.
- Punch down, knead and cut into 7 pieces.
- I used crepe maker, a non sticky frying pot too can do. Pre heat my crepe maker.
- Roll on a flour board and place on a preheated maker or hot pan. After a while it puffs up use crepe maker stick to press down. Turn the other side till both part are properly cook.
- Your pita /shawama bread is ready. Cover with clean kitchen napkin after each one to prevent dryness..
- Keep in a Ziploc or nylon for further use..
Slice the pita in half and, using a fork, carefully open up the pocket. Fill with the chicken and and some cucumber, onion and tomato. And also because this recipe was inspired by a cauliflower shawarma recipe I saw in a recent special issue of Saveur, and if they got away with. So when I knew I wanted something (gf) to stuff this delicious cauliflower into. I revisited one of my older recipes for a homemade pita.
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