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Before you jump to Tomato and vegetable soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let's go back to tomato and vegetable soup recipe. To make tomato and vegetable soup you need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Tomato and vegetable soup:
- You need 1/4 of cauliflower.
- Take 1 of carrot.
- Prepare 1/2 of parsnip.
- You need 1/2 can of chopped tomato.
- Provide 1 tbsp of tomato paste.
- Get 1/2 of onion.
- Use 1 clove of garlic.
- Prepare 500 ml of veg stock.
- Get of Basil.
- You need of Oregano.
- Get of Salt.
- Use of Pepper.
- Get of Chilli (optional).
Steps to make Tomato and vegetable soup:
- Sauté the onion in a little bit of oil, a few minutes later add chopped carrot and parsnip. Fry them for a few minutes..
- Add cauliflower and veg stock, herbs and seasoning..
- When veg start to soften add tomato paste and chopped tomatoes..
- Cook it until vegetables are soft. Blend it, and add water if needed. Bring it back to simmer. I served it with shaved carrot 🥕 and some extra basil on top..
Drain the chickpeas and stir in along with a generous amount of salt and pepper. Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the soup. Method Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. There is absolutely nothing better than homemade soup when the weather starts to cool down or when you are feeling under the weather.
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