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Before you jump to Hamburger Gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, all things considered. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to hamburger gravy recipe. To make hamburger gravy you only need 16 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Hamburger Gravy:
- Use of Beef.
- Prepare 1 lb of ground beef.
- Provide 1 can of peas (do not drain).
- Use 1/4 cup of onion (chopped).
- Get 1-2 cloves of garlic (chopped).
- Use 1 packet of brown gravy mix (I usually use McCormick's).
- Use 1/4 tsp of salt.
- Get 1/8 tsp of pepper.
- Prepare 1/4 tsp of onion powder.
- Use 1/4 tsp of garlic powder.
- Get of Potatoes.
- Get 6-8 of large white or gold potatoes.
- Get 1/2-1 stick of butter.
- Provide 1/3 cup of sour cream.
- Prepare 1/2 cup of milk.
- You need to taste of Salt and pepper.
Steps to make Hamburger Gravy:
- Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes)..
- While potatoes are boiling... brown beef and then drain fat..
- Add spices and stir (salt, pepper, onion powder and garlic powder)..
- Add chopped onion and garlic and cook until soft. (3 minutes or so).
- Mix gravy packet with 1 cup of cold water and add into beef..
- Simmer (uncovered) until gravy thickens..
- Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot..
- While that simmers... drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer..
- Pour gravy over mashed potatoes and enjoy!.
This hamburger creamed gravy is wonderful over toast, biscuits, rice, pasta, potatoes and grits! The BEST recipe for Hamburger Steaks made from fresh ground beef with an easy, homemade brown gravy. Can you think of many things that are better than brown gravy? School hamburger gravy made by the lunch ladies is a classic. Whenever you have a hankering for It was a lunch I had remembered from elementary school.
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