Easiest Way to Prepare Pandan Milk Bread with Banana Choc Cheese Fillings Quick

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Before you jump to Pandan Milk Bread with Banana Choc Cheese Fillings recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Why don't we begin with something not that hard, changing the light bulbs. Complete this for your house, not only the kitchen. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that's good. You also have to obtain the practice of turning off the lights when there is nobody in a area. In the kitchen is where you'll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don't need them.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. It's related to being functional, most of the time.

We hope you got benefit from reading it, now let's go back to pandan milk bread with banana choc cheese fillings recipe. You can cook pandan milk bread with banana choc cheese fillings using 19 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Pandan Milk Bread with Banana Choc Cheese Fillings:

1. You need of Sponge dough.
2. Get 180 g of baker’s/bread flour.
3. Provide 170 ml of water.
4. Prepare 1/2 tablespoon of yeast.
5. Provide of Main dough.
6. Get 300 g of baker’s/bread flour.
7. Use 70 g of caster sugar.
8. Use 1 teaspoon of salt.
9. Take 1 tablespoon of yeast.
10. Take 25 g of milk powder.
11. Get 80 ml of warm milk.
12. Prepare 80 ml of whipping cream.
13. Provide 40 g of unsalted butter.
14. Take 2 teaspoon of pandan extract.
15. Prepare 1 of egg.
16. Use of Toppings.
17. Get 2 of riped bananas (I used ladyfingers).
18. Provide of Choc sprinkles.
19. Take of Cheddar cheese (grated).

Steps to make Pandan Milk Bread with Banana Choc Cheese Fillings:

1. Make the sponge dough the night before. Combine flour, yeast & water until smooth. Store in refrigerator overnight. The next morning the dough should look similar with the one in picture below..
2. The next morning. Take the sponge dough out of the fridge and combine all wet ingredients for the main dough together (warm milk, whipping cream, yeast). Whisk and leave for 5 mins until bubbles are formed..
3. Add egg to the wet ingredients and whisk until combined..
4. Combine all dry ingredients (except butter) for the main dough in a mixing bowl. Add the wet ingredients and stir until combined. Knead for about 5 mins, then add butter and pandan extract. Then knead again until the dough is stretch and flexible. You can knead by hand or with a mixer..
5. When your dough is smooth and elastic, it means it’s ready for 1st proofing. Cover the dough with a plastic wrap or damp cloth and place in a warm area for at least an hour or until doubled in size..
6. After 1st proofing, divide the dough to 14 equal parts and make round balls. Let it rest for another 15-20 mins (2nd proofing)..
7. After 2nd proofing, add fillings into each bread and make round balls again. Arrange them on a baking pan that’s already lightly glazed with melted butter. Let it rest for another 5 mins. Then into the oven it goes for 20 mins at 180 degree..
8. After 10 mins in the oven, take the pan out and quickly glaze the top with melted butter and a tablespoon of milk. The back in the oven..
9. After 20 mins, take the bread out. Glaze with melted butter and honey while still warm. Enjoy! ��.

Fret not, you can either coat the dough while shaping, or to generously coat your hands with bread flour. This will prevent it from sticking to your. Chocolate Zucchini Bread with Cream Cheese. Give Peas A Chance a journey through life in bento lunches and family recipes. Click here to print the recipe After living here for so many Steamed Pandan Sponge Cake Recipe

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