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We hope you got benefit from reading it, now let's go back to charaben - little fall chestnut-shaped onigiri recipe. You can have charaben - little fall chestnut-shaped onigiri using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Charaben - Little Fall Chestnut-Shaped Onigiri:
- Use 1 of as many (to taste) Brown onigiri (rice balls).
- Use 1 of Ketchup or imitation crab sticks.
- Get 1 of sheet Nori seaweed.
- Get 1 of White sesame seeds.
- Get 1 of Black sesame seeds.
Instructions to make Charaben - Little Fall Chestnut-Shaped Onigiri:
- Make as many rounded triangle-shaped onigiri as you like..
- Scatter white or black sesame seeds on a plate, as much as you need..
- Roll the bottom of each onigiri in sesame seeds to coat..
- Make the face: The eyes, nose and mouth are cut out of nori seaweed. The cheeks are made with crab stick or ketchup..
- Stick the face parts on the onigiri, and they're done..
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