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The ingredients needed to make Cabbage Rolls Simmered in Tomato Soup:
- Prepare 10 of leaves Cabbage.
- Provide 300 grams of Mixed ground beef and pork.
- Take 1/2 of Onion.
- Get 1 of Egg.
- Get 100 ml of Panko.
- Take 1 dash of Salt and pepper.
- Use 400 grams of ☆Canned crushed tomatoes.
- Use 400 ml of ☆Water.
- Prepare 1 1/2 tbsp of ☆Soup stock granules.
- Get 4 tbsp of ☆Tomato ketchup.
- Provide 1 dash of ☆Salt and pepper.
- Prepare 1 pinch of of each Dried parsley.
Instructions to make Cabbage Rolls Simmered in Tomato Soup:
- Peel off each cabbage leaf carefully, remove the stem, lightly boil, and let cool..
- Finely chop the onions, cover with plastic wrap, microwave for about a minute at 500w, and let cool..
- In a bowl, mix the ground meat, onions from Step 2, eggs, panko, and salt and pepper until it all sticks together..
- If the cabbage from Step 1 is large, use 1 leaf. If it is small or has holes, stack 2-3 leaves together..
- Add Step 3 on top of Step 4, and roll the meat filling tightly in the cabbage. Secure it with a toothpick to keep it from falling apart..
- In a pot, mix the ingredients marked with ☆, turn the heat to medium and add in the cabbage rolls, and remove the scum..
- Cover the pot with aluminum foil and boil for 30 minutes over low heat..
- Remove the toothpick and serve in bowls, garnish with dried parsley, and you are done ..
- These are cabbages rolls made with lots of broth. Add bacon to the leftover broth and boil, and eat as tomato soup for a nutritious and delicious treat!.
- I made pork and beans with the leftover broth . I added pork belly cut into small bits with large boiled beans, boiled it a bit, and was done..
- The recipe for a mushroom and white sauce cabbage roll version -..
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