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Before you jump to Spare Ribs with Peach Apple Barbecue Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
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We hope you got benefit from reading it, now let's go back to spare ribs with peach apple barbecue sauce recipe. To make spare ribs with peach apple barbecue sauce you need 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Spare Ribs with Peach Apple Barbecue Sauce:
- Provide of Spare Ribs (4.5 lbs).
- Prepare of Green Apple (1 medium).
- Use of Peach (2 medium).
- Use of Garlic (2 cloves).
- Prepare of Onion (1 medium).
- You need of Brown Sugar (2 cups).
- Get of Chili Powder (4 tbs).
- Provide of Hickory Smoked Sea Salt (3 tbs).
- Provide of Black Pepper (3tbs).
- Take of Bourbon (2 tsp).
- Get of Onion Powder (2tbs).
- Use of Garlic Powder (2 tbs).
- Get of Paprika (3 tbs).
- Take of Soy Sauce (1 tbs).
- Take of Vinegar (1 cup).
- Provide of Honey (2 tbs).
Steps to make Spare Ribs with Peach Apple Barbecue Sauce:
- Prepare barbecue sauce before prepping ribs. This can be done the day before..
- Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches..
- Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan..
- Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning..
- Prepping spare ribs..
- Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs..
- Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours.
- Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour..
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