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Before you jump to Crab-Stuffed Grilled Bell Peppers recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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There are lots of things you can do to become healthy. Not all of them necessitate fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. Trying to get in as much physical activity as possible is another. Remember: being healthful isn’t just about losing weight. It’s about making your body as strong as it can be.
We hope you got insight from reading it, now let's go back to crab-stuffed grilled bell peppers recipe. You can have crab-stuffed grilled bell peppers using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Crab-Stuffed Grilled Bell Peppers:
- Prepare 12 of mini sweet bell peppers, halved lengthwise and seeded.
- You need 1/4 c of finely chopped celery.
- Take 1-1/2 tsp of grated lemon rind.
- Take 2 T of fresh lemon juice.
- Take 1/2 tsp of black pepper.
- Use 1/4 tsp of salt.
- Provide 8 oz of lump crab meat, shell pieces removed.
- Use 3 oz of whipped cream cheese, softened.
- You need 1 T of minced fresh chives.
Instructions to make Crab-Stuffed Grilled Bell Peppers:
- Preheat grill to high heat..
- Coat grill rack with cooking spray. Arrange peppers cut sides up on grill rack, cover and cook 4 min. or until well marked..
- In a bowl, combine all ingredients except chives; mix well. Spoon mixture into pepper halves. Sprinkle with chives..
The blend of flavors is sure to please guests. Rightfully so, bell peppers make a wonderful vessel for the grill. They are beautiful, sturdy, and most importantly, can hold a lot. Whenever I plan on using peppers for stuffing, I'm picky on my selection at the grocery. Grilled Blue Crab: If you love crab meat, this recipe brings delicious grilled flavor to fresh blue crab meat, and the result is delicious!
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