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You already realize that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle involves. At the end of the day, the majority of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super hard work. If you are diligent you'll get all of the activity and healthy food choices you need. Here are some ideas to be as healthy as possible.
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There are a good deal of things that work toward your getting healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Trying to get in as much exercise as possible is another. Don't forget that health isn't only about simply how much you weigh. You need to make your body as strong it can be.
We hope you got benefit from reading it, now let's go back to meatballs with tomato sauce recipe. To cook meatballs with tomato sauce you only need 11 ingredients and 15 steps. Here is how you do it.
The ingredients needed to prepare Meatballs with Tomato Sauce:
- You need 300 g of lean pork shoulder.
- Provide 5 of shallots.
- Prepare 3 cloves of garlic.
- Get 2 teaspoons of soup base.
- Get 1/2 teaspoon of black pepper.
- Take 2 teaspoons of fish sauce.
- You need 1 handful of dried shiitake mushrooms.
- Prepare 3 of tomatoes.
- Get 1 tablespoon of tomato paste or puree.
- Provide 1 cup of water.
- Use 1 of stalk spring onion or scallions.
Instructions to make Meatballs with Tomato Sauce:
- Clean lean pork shoulder and then mince or grind..
- Thoroughly blend meat, minced shallots and garlic, 1 teaspoon of soup base, black pepper, 1 teaspoon of fish sauce and set aside to marinate for 15 minutes..
- Soak dried shiitake mushrooms in boiling water to rehydrate then clean and slice them..
- Mix the sliced shiitake with meat..
- Set the mixture aside from 10 to 15 minutes to marinate..
- Shape the mixture above into balls, about 4~5 cm. Heat cooking oil and then fry meatballs when the oil is hot..
- Fry the meatballs over medium heat..
- Fry until they browned on all sides..
- The meatballs should be cooked through inside and crispy and chewy outside..
- Remove the fried meatballs and put them on a dish to drain the oil..
- Slice the tomatoes then stir-fry until they are softened..
- Add water, tomato paste or puree, 1 teaspoon of soup base, 1 teaspoon of fish sauce and close the lid until the mixture becomes thicker and saucy..
- Cook on high heat and drop the meatballs into tomato sauce, then gently stir..
- Roll the meatballs in the sauce so they are evenly covered and soaked..
- Transfer the meatballs with tomato sauce to a serving bowl and top with sliced spring onions..
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