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Before you jump to Charaben - Easy Chestnut-Shaped Onigiri recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that tough. It's about being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to charaben - easy chestnut-shaped onigiri recipe. You can cook charaben - easy chestnut-shaped onigiri using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Charaben - Easy Chestnut-Shaped Onigiri:
- Prepare 1 of rice bowl worth Plain cooked rice.
- Use 2 tsp of Mentsuyu (3x concentrate).
- You need 1 dash of Salt.
- Take 1 of Nori seaweed.
- Use 1 of Ketchup.
Instructions to make Charaben - Easy Chestnut-Shaped Onigiri:
- These are the tools I used. From the left: a nori punch, scissors, tweezers and a toothpick..
- Mix the mentsuyu sauce and a little salt in the rice..
- Put half the rice on a piece of plastic film and make a chestnut shape..
- Cut the nori seaweed to fit the size of the onigiri. The left side piece cut to cover the whole bottom, and the right side piece is cut to cover the front part of the bottom only. Use whichever cut you like..
- Make the face parts by cutting them out of the nori seaweed, stick them on and the onigiri are done. If you cut a slit on both sides of the nori a little, it is easier to stick on. The blushing cheeks are made with ketchup..
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