Easiest Way to Make Thick and Creamy Fava Bean Potage Soup Homemade

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We hope you got benefit from reading it, now let's go back to thick and creamy fava bean potage soup recipe. To cook thick and creamy fava bean potage soup you need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thick and Creamy Fava Bean Potage Soup:

1. Provide 100 grams of Fava beans (boiled with salt, and inside skin peeled).
2. Use 100 grams of New Onions (or regular onions).
3. You need 1 small of clove Garlic.
4. Get 10 grams of Butter.
5. Prepare 1 tsp of Olive oil.
6. You need 1 tsp of â—?Sugar.
7. Provide 1 block of Maggi Bouillon.
8. Prepare 200 ml of â—?Water.
9. Use 100 ml of Milk.
10. Take 1 of Salt.
11. Take 1 of Rough ground black pepper.

Steps to make Thick and Creamy Fava Bean Potage Soup:

1. Preparation: Take the fava beans out of the pod and boil for about 3 minutes with salt. Take the thin skin off. Slice the onions and garlic thinly..
2. Add the butter, olive oil, and garlic to a pot. Make sure not to burn the garlic. Cook until fragrant..
3. Add the fava beans and onion, and cook until the onions are clear and softened. Make sure not to burn them..
4. Add the sugar, bouillon, and water. Put on low heat when it comes to a boil, and simmer for 3~5 minutes until the bouillon dissolves..
5. Turn the heat off, add the milk and stir. Put it into a blender and blend until smooth..
6. Put it back into the pot. Making sure not to burn it, warm the soup and season with salt if necessary..
7. Plate the soup, and garnish with black pepper. The soup is ready..

Fava Bean Soup is another classic dish in Mexico for Lent time. Lent time is a Christian religious observance that starts on Ash Wednesday and ends just before Easter, a You can use a bean masher to mash some of the beans and give the soup a creamy consistency. Creamy Green Bean and Potato Soup. Aided by a can of cream of chicken soup, fresh green beans, potatoes, onion, and bacon bits make this creamy soup. Super easy, hugely delicious and so filling you Remove from the heat and blend with an immersion blender into a thick creamy soup.

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