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We hope you got insight from reading it, now let's go back to rongi or white lobia in gravy recipe. You can cook rongi or white lobia in gravy using 13 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Rongi or white Lobia in gravy:
- You need 1 cup of white lobia soaked over night.
- You need 2 of tomato puree.
- You need 1 of big onion chopped finely.
- Prepare to taste of Salt.
- Prepare 1/2 tsp of Red chilli powder.
- Get 1 tsp of Coriander powder.
- Get 2 tbsp of Coriander leaves.
- Use 1/4 tsp of Turmeric.
- Provide 1 tsp of Garam masala.
- Take 1 tsp of Rajmah masala.
- Get 1 tsp each of Ginger garlic chopped.
- Take as needed of Curry leaves few.
- Prepare 2 tbsp or less of Oil.
Steps to make Rongi or white Lobia in gravy:
- Soaked lobia pour in cooker by adding heeng (asofetida) and all dry masala and garlic ginger,and curry leaves by adding water to 1 inch dip in watering lobia cook for 3_4 whistles or till soft.
- Now heat oil in a pan add chopped onion and fry till golden add tomato puree and pinch of red chilli. Pour into the cooked lobia and mix well if need water add 1/4 cup of water and again boil it simply and garnish with coriander leaves and serve it.
Lobia is kharif and sorry i dont know abhout rongi. Lobia or Rongi Chaat is a healthy, tasty and easy recipe prepared with lobia or rongi and few vegetables. Masala Lobia Recipe-Black Eyed Peas Gravy-Lobia Curry Recipe-Rongi Recipe-Harjeet Ki Rasoi lobia, also known as black eyed beans are rich in fibre, protein, iron and potassium. Lobia or Rongi Chaat is a healthy, tasty and easy recipe prepared with lobia or rongi and few vegetables. Lobia Masala ~ Dry Rongi Masala
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