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Before you jump to Mango lassi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not that hard. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to mango lassi recipe. To cook mango lassi you need 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Mango lassi:
- Get 2 of ripped mangoes peeled.
- Provide 2 tbsp of sugar.
- Use 1 cup of heavy cream.
- Get 1 tsp of vanilla flavor.
Steps to make Mango lassi:
- Blend the mango and sugar, in a bowl add heavy cream vanilla flavor, beat on medium heat until peak forms.
- To assemble, divide half the mango puree on each cup then add in to freezer for 15 minutes then remove it and top with whipped cream and garnish with mint leaves.
- Enjoy your mango lassi😋.
If this is not heaven, what is? World over, Mango Lassi is one of the most popular drinks found on all Indian restaurant menus. This recipe and that ingredient made an excellent mango lassi. Cut the juicy flesh off the mangos (the riper they are, the better), leaving the stone in the middle and trimming away all the skin. Blitz until smooth, have a taste, and add a little more honey, if needed.
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