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Before you jump to Hariyali kofta in white gravy recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
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The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is something we can all perform, without difficulty. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to hariyali kofta in white gravy recipe. To make hariyali kofta in white gravy you only need 18 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare Hariyali kofta in white gravy:
- You need 1 of potato boiled.
- Take 1/4 cup of grated paneer.
- Provide 1/2 cup of boiled spinach.
- Use 2 spoon of gram flour.
- Prepare of Salt as per taste.
- Use 1/2 spoon of garam masala.
- Get 7-8 cloves of garlic.
- Provide 2 of big onion.
- Use 2 of cardamom.
- Provide 2 of cloves.
- Take 1 stick of cinnamon sticks.
- Prepare of Refined oil.
- You need 2 of green chilli slit lengthwise.
- You need 2 spoon of clarified butter.
- You need 1 cup of cream.
- Provide 1 cup of milk.
- Get 1 spoon of sugar.
- You need 1/4 spoon of black pepper powder.
Steps to make Hariyali kofta in white gravy:
- Mix salt,garam masala,mashed potato,paneer,spinach and gram flour together.
- Make small balls from it and deep fry in oil.
- Boil peeled onion and garlic in cooker with 1/2 cup water.
- Grind into a smooth paste when it is cooled completely.
- Heat clarified butter in a wok and add green chilli.
- Add whole spices.
- Saute onion paste on low flame.
- Colour of onion should not change.
- Add cream and milk.
- Cook until the gravy turn thick.
- Add salt,black pepper and sugar.
- Switch off the flame.
- Take out the gravy in serving bowl and add kofta.
- Serve with naan or rice..
This dish is best served hot, accompanied by either a naan or Roti or laccha paratha. Malai Kofta is the best vegetarian alternative to meatballs. There are lots of variations of kofta, from meat based to pure vegetarian versions. To make basic white gravy, heat the oil in a kadhai, add the cardamom, cloves and bayleaf and sauté on a medium flame for a few seconds. Add the curds, mix well and cook on a slow flame for a few seconds, while stirring continuously.
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