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Before you jump to Vanilla cup cake with butter cream frosting 😊 recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active involvement. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.
A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, all things considered. It's about being sensible, most of the time.
We hope you got insight from reading it, now let's go back to vanilla cup cake with butter cream frosting 😊 recipe. You can cook vanilla cup cake with butter cream frosting 😊 using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Vanilla cup cake with butter cream frosting 😊:
- Take of For cake: 2 eggs,1 tsp vanilla essence, 1/2cup oil,3/4 sugar.
- Use 1/2 cup of all purpose flour, 1 tbsn baking pwd and 1/2 cup milk.
- Use of Buttercream:120 gms butter,1 cup powder sugar,3 tbsn milk.
- Prepare 1 tsp of vanilla essence.
Instructions to make Vanilla cup cake with butter cream frosting 😊:
- First take a bowl,add in eggs,sugar,oil and vanilla essence and whisk till smooth.now seive and add the flour and baking powder and whisk till well combined.
- Now lastly add milk and whisk few seconds. Now separate batter into 3 bowls,add green and orange colour in 2 separate bowls and mix..
- Now pour the batter into baking bowl,first a tbsn of white batter then green then orange..
- Now bake 180° for 18 to 20 mins...when done,cool them. Butter cream first whisk butter till its colour change and fluffy.
- Now add sugar,whisk then add milk and keep whisking till it start to cuddle.now lastly add vanilla essence and whisk.
- Now butter cream is ready.now remove the cream into 3 separate bowls one white, one bowl add green and other bowl add orange.now fill the pastry bag with all 3 colour and decorate the cupcakes.
- Decorate cupcakes as u like. u can see how fluffy the cake is in pic 2.my son enjoying Independence Day.. pls subscribe my #youtube blog Tanvi.s 25 yummy food blog.
This Vanilla Buttercream Frosting is creamy, sweet and easily adjustable! It's one of my favorite buttercream frosting recipes because it's so simple to make. This buttercream is the best vanilla frosting recipe ever! This recipe requires only unsalted butter. How To Make The Best-Ever Vanilla Buttercream Frosting.
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