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Before you jump to Floating Beetroot Flowers in White Gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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We hope you got insight from reading it, now let's go back to floating beetroot flowers in white gravy recipe. You can have floating beetroot flowers in white gravy using 25 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Floating Beetroot Flowers in White Gravy:
- Provide For of white Gravy-.
- Use 1 bowl of chopped Onions.
- Provide 1 teaspoon of ginger garlic paste.
- Prepare 1 tablespoon of cashew nuts.
- Take 1 teaspoon of pumpkin seeds.
- Use 1 teaspoon of green chillies chopped.
- Prepare 1 teaspoon of cumin seeds.
- Take 2 tablespoons of curd.
- Provide 2 of cardamoms.
- Use 2 of cloves.
- You need 1/2 teaspoon of black pepper.
- Get 2 of bay leaves.
- You need 2 tablespoons of oil.
- Prepare 1 tablespoon of fresh cream.
- Take To taste of salt.
- Provide For of floating Beetroot Flowers:-.
- Provide 1 cup of beetroot water.
- Take 1 of boiled potato.
- Take 1 cup of Besan.
- Provide 2 tablespoons of maida.
- Provide 1 teaspoon of coriander powder.
- Prepare 1 teaspoon of red chilli powder.
- Take 1 teaspoon of garam masala powder.
- Use to taste of Salt.
- Prepare For frying of Oil.
Steps to make Floating Beetroot Flowers in White Gravy:
- Firstly take pan put 1 cup water then put Onion, cashew nuts and pumpkin seeds and boiled it for 5 minutes. Then grind it in grinder..
- Now take kadhai put oil heat it then add cumin seeds and Crackling them then add the cardamom, cloves, black pepper and bay leaves then sauté on a medium flame for a few seconds..
- After that add the onion paste, green chillies and sauté it for 3 minutes..
- Then add the curds and mix it nicely. Then switch off the flame and add the fresh cream and salt and mix it nicely..
- If required then add water also, it depends on your requirements..
- Cut beetroot in small pieces and grind it in grinder than strain it with strainer..
- Then take bowl put Besan, maida add 1 teaspoon salt and make dough with Beetroot water..
- Now peeled potato and mashed it and add, coriander powder, red chilli powder, garam masala powder, salt and mix it properly..
- Then take dough like Puri size and with the help of rolling pin and board make Puri and give shape like rectangular then fold it from four corners to the centre then back side put potato filling in center then fold it again from four corners to the centre..
- Then open the pores look like flowers. Make all like this process. Then deep fry all flowers..
- Now put flowers in White gravy and give one boil..
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